I jazzed up my jam jars with a vinyl strawberry!
Here's the recipe:
1 lb strawberries (fresh or frozen)
6 stalks rhubarb
1/2 c water
3 c sugar
1 small pkg strawberry jello
Puree the strawberries in the blender with a small amount of the water
Chop the rhubarb
Cook the rhubarb with the water until soft
Add the strawberries and sugar
Boil for about 8 minutes
Add the jello and simmer a few minutes
Refrigerate and ENJOY!