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Wednesday, March 10, 2010

Irish Soda Bread

I love making irish Soda Bread this time of year. This recipe is a WINNER:
Irish Soda Bread

3 1/2 cups flour
3/4 cup sugar
1 1/4 cups buttermilk
3/4 stick melted butter
1 cup raisins
1/2 tsp baking soda
1/2 tsp salt
1 Tbsp baking powder
caraway seeds (optional)

Put all dry ingredients in a bowl including sugar and raisins, make a well and put in buttermilk and melted butter. Mix only until dry ingredients are incorporated. Split into 2 balls. Place on a greased baking sheet. Bake @ 350 50-60 minutes.

I add turbinado (cane sugar) on the top before baking I have also added cranberries and pecans instead of the raisins I do not use caraway seeds because it is more kid-friendly.
I made a plate with vinyl that I like to serve it on. I used the PDDU cart for the images on this one.

1 comment:

JustYolie said...

Thanks for the Green recipe!