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Friday, October 30, 2009

What I love...

What I love - cinnamon bun french toast.

Ok, the weekend is here, so whip some of this up for your little goblins. Make french toast per your regular recipe, now when it is hot off the griddle, add a tablespoon or less of cream cheese frosting out of the can - like Betty Crocker or Pillsbury. (not vanilla frosting, it has to be cream cheese frosting) - schmear it around and then sprinkle with cinnamon sugar - yes, you are in heaven!

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