Here is a great recipe sure to please everyone on Easter morning:
SEMI-HOMEMADE DOUGHNUTS
It's so easy and you won't believe how delicoius they are...
Use store bought refrigerated biscuits. Not the flaky kind just the regular small store brand cheapest ones you can get about .69 per tube for 10.
Take each biscuit and make a hole in the middle with your fingers and stretch the hole to about a nickel size. Then drop in oil at 350-360 degrees. Fry about 3 minutes on each side until light brown. Then top with cinnamon sugar, powered sugar, sugar glaze, canned frosting, chocolate syrup, anything. Eat them warm!
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