I jazzed up my jam jars with a vinyl strawberry!
Here's the recipe:
1 lb strawberries (fresh or frozen)
6 stalks rhubarb
1/2 c water
3 c sugar
1 small pkg strawberry jello
Puree the strawberries in the blender with a small amount of the water
Chop the rhubarb
Cook the rhubarb with the water until soft
Add the strawberries and sugar
Boil for about 8 minutes
Add the jello and simmer a few minutes
Refrigerate and ENJOY!
Sounds yummy! I wonder if you could substitute Splenda for the sugar making it sugar free? Would it turn out the same? Curious...I think I will have to try it!
ReplyDeleteThis is my favorite kind of jam in the whole world! My granny used to make it. Now, where could I get some rhubarb?
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